We are a COVID safe venue
TO PROTECT THE HEALTH AND WELLBEING OF OUR CUSTOMERS, AND MEET QUEENSLAND LAW, WE ARE REQUIRED TO:
1. Collect the details of dine-in patrons and workers
2. Enforce physical distancing of 1.5 metres (In other terms 1 person per 4 square metres)
3. Manage our defined areas with a maximum of 20 people per area
4. Train staff in COVID-SAFE Practises & Implement safe working practises for our team.
5. Serve all customers from tables and close bar service points.
6. Refuse entry to anyone displaying flu like symptoms.
Help us stop the spread of COVID-19. If you are feeling unwell, or have COVID-19 symptoms, please do not visit the venue. Staff at the venue reserve the right to refuse entry or service.